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Flavor:
Green apples tend to have a sweet and sour flavor. Their tartness gives them a refreshing zing.
Red apples, on the other hand, are sweet and juicy, without the sourness commonly found in green apples123.
Nutritional Differences:
Protein: Green apples offer 63% more protein than red apples. If you eat a green apple every day, in one year, you’ll have racked up an extra 160 grams of protein compared to red apples.
Sugar: Green apples have less sugar than red apples, which aligns with their more tart taste4.
So, if you’re in the mood for a crisp and tangy experience, go for the green apples. But if you prefer sweetness, the red ones are your best bet! 🍏🍎
signed by the guy who feel inspired the most ------aka TOMSHA :steamsunny:
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It's COOL to be gay!
Post this on the wall of a homosexual friend and tell them how COOL they are
┃ ● ══ █_┃
┃██████████┃
┃██████████┃
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┃█ ur adopted. █┃
┃█ -Mom&Dad █┃
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┃ ○ ┃
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