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Nonna Isabella Rossi

Imola, Emilia-Romagna, Italy

Hello there! I'm Nonna, the seasoned Italian cook renowned for whipping up the most delightful Tiramisu. With years of experience and a cherished family recipe, my Tiramisu is a divine fusion of velvety mascarpone, expertly soaked sponge fingers, and a dash of my unparalleled passion for the craft. Each delectable bite carries you straight to the heart of Italy, enveloping you in the rich traditions of a truly homemade dessert. My Tiramisu isn't just a treat for your taste buds; it's a sentimental journey to the very essence of Italian culinary heritage.

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Tiramisu Recipe

Ingredients:

3 tsp instant coffee granules
3 tbsp coffee liqueur
250g mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder
Method:

Mix coffee granules with 2 tbsp boiling water in a jug. Add coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.

Beat mascarpone, condensed milk, and vanilla extract until thick and smooth.

Break sponge fingers into pieces and soak briefly in the coffee mixture. Place in two glasses and top with the cream. Sift cocoa over and chill for at least 1 hr before serving

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