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ты чмоня

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ile masz bana jeszcze?

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Evet merhabalar ben Anıl bigo derseniz tanırlar şimdi yamajin sinan kardeşimizin biz arkadaşlarıyız ve konsey olarak onu yakından incelemeye aldık özellikle plais ben Tuncay ve onu gerçekten takip ederek bu gizemli oynayaşının arkasındaki soru işaretleri teker teker çıktı daha öncesinde noble fabiene de yaptığımız gibi bu arkadaşı da güzel bi şekilde ifşa ettik sinan senin ben ananı avradını sikiyim orospu evladı kaşlarını sikiyim mal noname ezik oç ananın amıns koyayım gerizekalı orospu evladı çok yoruldum artık yazamıyorum anneni sikiyim SALAK OROSPU COCUĞUUUUU NONAME AYNEN KANKA BAYA İYİSİN YA İNANILMAZ Bİ OYNANIŞ SİNANDAN MÜKEMMEL Bİ BUMP HİT ANANIN AMK BACINI SİKM SALAK OROSPU ÇOCUĞU ÖLSENDE KEŞKE KURTULSAK SENİNDE AVCI DAYININDA AMK SABAH 6 DA NİYE DOMUZ AVLAMAYA GIDIYON DAYINLA NE ALAKA AMK DOMUZLSRDAN NE İSTİYONUZ OROSPU EVLATLARIAİLECEKKANINIZBOZUK

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zaa

Grow up kid

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ah ty kurwik ♥♥♥♥♥♥ frajer kakac chczech tak kurka? STARA CHWORA JEBANA SAMURA CHAPAJ DZIDE dawaj dawaj

This may sound like im ♥♥♥♥♥♥♥ with you but I'm not. I was recently diagnosed with a terminal disease called cyroaudiovascularmalexia. Google it if you want. Essentially i dont get enough blood flow to my ears so they are slowly freezing, and they will soon fall off and it will spread to my inner ear and brain. There is no cure but there is one treatment. I need to warm my ears constantly to save my life and the only material soft enough is the inner thigh of a pretty girl. So i need you to sit on my face. For medical reasons.

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sexy as ♥♥♥♥

jebany chuj i tyle wale konia do jego stupek co noc pozdrawiam z rodzina!

What a beautiful niganobunaga

what

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Pornolec spermolec

omg

Poroniec

zapomniał co ostatnie a co pierwsze

Siz Polonyalılar fazla oldunuz ama hem kebab yiyorsunuz hem Polish Pierogi hemde Zurek Çorbası ikram etmiyorsunuz orospular.

+rep

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Sansar Salvo rapi bitirdi kanka

kac

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fckng nb frm plnd

zmienił

zmienił

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son of a wh0re

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cimpa

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адольф гунтер

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patrze na nią ja cie zakładam wilcze gacie

STEP 3
Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.

STEP 4
Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.

Method
STEP 1
Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.

STEP 2
Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.

Kebab Recipe

Ingredients
500g lamb mince
1 small onion, coarsely grated
4 garlic cloves, minced or finely grated
100g fresh breadcrumbs
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
¼ tsp smoked paprika
sunflower oil for oiling
To serve
pitta breads, shredded red or white cabbage, sliced onion, chopped tomatoes, pickled chillies, chilli sauce (see recipe below), garlic sauce (see recipe below), tahini