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Happy 2023!
⣶⣿ ⣿⣶⡄ ⣶⡿⢿⣷⣄ ⣴⣾ ⢿⣷⣄ ⢀⣴⡾ ⣷⣦⡀
⢸⡿ ⢈⣿⣿ ⣿⡿ ⢹⣿⡆ ⣿ ⣿⣿ ⣸⣿
⢀⣤⣾⡿ ⣿⡇ ⢸⣿⡇ ⣾⡿ ⢿⣯⡄
⢀⣴⣿⡿ ⣿⣧ ⢸⣿⡇ ⣾⡿ ⣴⣦ ⣿⡇
⢸⣿⣿⣶⣶⣶⣶ ⢿⣷⣶⡿ ⣿⣿⣶⣶⣶⣶ ⣷⣶⣾⡿
⬛⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬛
⬛⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬛
⬛⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬜⬛⬛
⬛⬛⬛⬛⬛⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛
⬛⬛⬛⬛⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛⬛
⬛⬛⬛⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛⬛⬛
⬛⬛⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛⬛⬛⬛
⬛⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛⬛⬛⬛⬛
⬛⬛⬛🟦🟦🟦🟦⬛⬛⬛⬛⬛⬛⬛⬛
⬛⬛🟦🟦🟦🟦🟥🟥🟥🟥🟥🟥🟥🟥⬛
⬛🟦🟦🟦🟦🟥🟥🟥🟥🟥🟥🟥🟥🟥⬛
⬛🟦🟦🟦🟥🟥🟥🟥🟥🟥🟥🟥🟥🟥⬛
⢀⣾⣿⡿ ⣿⣿⣦⢻⡿ ⣿⣿⣦⡹⣿ ⣿⣿⣦ ⣿⣿⣧⡀
⢸⣿⣿ ⢿⣿⣧ ⣿⣿⡇ ⣿⣿⡇
⣾⣿⡟ ⢸⣿⣿ ⢀⣼⣿⡿ ⢀⣴⣿⡿
⢀ ⣾⣿ ⢋⣴ ⢸⡿ ⣾⣿ ⣶⣿
⣰⣿⡿ ⣿⣿⣦ ⢀⡾⣡⣾⣿ ⣾⣿
⢰⣿⣿⣿⣶⣶⣶⣌ ⣿⣿⣶⣶⣿⢱⣿⣿⣿⣷⣶ ⣿⣿⣿⣷⣶⣶⣶⣶⡆
Ingredients:
- Filtered water, but if you don't have it, it can be from the tap (as long as no one knows, of course) to taste.
- 1 Ice tray (no greasing required).
Preparation:
- Put the water in the form in an amount that you deem suitable for the size of ice desired. Then take it to the freezer and wait about 1h and 30min until the water changes to a solid state. This happens when the water becomes very rigid, similar to a rock.
- Unmold by making small blows with the mold on the table or kitchen sink.