Recipe for cupcakes

Ingredients for approx. 12 pieces:
300g of wheat flour
100g of sugar
2 teaspoons of vanilla sugar
2 eggs
150ml of sparkling mineral water
100ml of oil
2 spoons of baking powder
100g of chopped chocolate (not too fine) or chocolate peas


A method of preparing:
In one bowl, combine flour, sugar, vanilla sugar and baking powder.
In another bowl, combine sparkling mineral water, oil and eggs with a whisk.
Then mix the ingredients from both bowls with a whisk. Do not mix for a long time, but only until the ingredients combine. Finally, stir in the chocolate pieces gently with a spatula.
Line the muffin form with muffins. Put the dough into the muffins.
Bake the muffins in a preheated oven for about 30 minutes, until a stick is dry, at a temperature of 180 ° C (top-bottom heater). Allow to cool for a few minutes with the oven door ajar. Then remove it on a wire rack and let it cool completely.

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