Recent reviews by TriFrame

Magnus Opum ahead,
so to speak,
try playing

The pain... The pain!
My arms! My legs! Each lies a bloody ruin!
Ah... A-aaaagh!
The pain... The exquisite pain...
BAAAAAAAYYLE! VILE BAAAAYYYLE!
O TERROR INCARNATE!
THERE IS LIFE IN ME YET!!!!
I WILL SOON FEAST UPON YOUR HEART!
MARK MY WORDS! YOU TOO SHALL KNOW FEAR!!
UUUUUAAAAAAAAA!

Game and Graphics are cool.
But
I activated nudity, where's my boobs??

DLC is basically this:

What will we do with a drunken sailor?
What will we do with a drunken sailor?
What will we do with a drunken sailor?
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
Shave his belly with a rusty razor
Shave his belly with a rusty razor
Shave his belly with a rusty razor
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
Put him in a long boat till his sober
Put him in a long boat till his sober
Put him in a long boat till his sober
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
Stick him in a scupper with a hosepipe bottom
Stick him in a scupper with a hosepipe bottom
Stick him in a scupper with a hosepipe bottom
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
Put him in the bed with the captains daughter
Put him in the bed with the captains daughter
Put him in the bed with the captains daughter
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
That's what we do with a drunken sailor
That's what we do with a drunken sailor
That's what we do with a drunken sailor
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!
Way hay and up she rises
Way hay and up she rises
Way hay and up she rises
Early in the morning!

There are things that I hate in life and this is one of them...
WHY THE F*CK DO I HAVE TO WATCH YOUR F*CKING ADS ON YOUTUBE WHEN I WANT TO SEE THE BEST PC PARTS??
Go back to your main GARBAGE store!

Cocaine simulator.

Plus you can hear Russian voices too!

The most dangerous thing about Eve is time.
It literally killed it.

10/10 would kill my time again

Gib meh steem points!

This is Split Vendetta, and it's the X4 expansion.

The most noticeable feature this expansion adds is a whole new race by the name of Split, a militaristic with the strongest ships in the current X Universe. They are highly aggressive against almost all races and a quite prominant species on this universe.

The other thing you will notice on this expansion adds is kind of a story mission, there are two split starting game options, one is like the Rebellion from Star Wars and other is like the Empire from Star Wars and each will start on a new part of the universe (the starting system looks very fiery).


I only recommend if you really like X4 Foundations, other than that, save your 15 dolars and try to use it on this recipe below, trust me, it's delicious.


INGREDIENTS

2 x 400g beef fillets
Olive oil, for frying
500g mixture of wild mushrooms, cleaned
1 thyme sprig, leaves only
500g puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper

For the red wine sauce

2 tbsp olive oil
200g beef trimmings (ask the butcher to reserve these when trimming the fillet)
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 thyme sprig
Splash of red wine vinegar
1 x 750ml bottle red wine
750ml beef stock


Method

Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight.

Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool.

Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool.

Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator.

Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham.

Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes.

Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes.

Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown.

Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside.

When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Rest for 10 minutes before carving.

Meanwhile, reheat the sauce. Serve the beef wellingtons sliced, with the sauce as an accompaniment.

I Own The Sky

How to break your computer?
Well, there are two methods, first, you can just drop your computer or strike it with a hammer.

The other way is waaay more fun, first you have to sink atleast 100+ hours of factory building untill you get a shipyard.
After you get a shipyard, build atleast 400 ships, preferable fighters, then go to an enemy sector with tons of activities like Argon Prime or any other home systems and just purge everything on sight, you need to be on that exact same system for you to enjoy watching your computer breaking. If your computer catches fire or no longer works, congrats! You have now a reason for upgrading your own computer! As for you kids, you can tell your mother you need an upgrade on your computer and if she asks the reason, tell her that your computer got a short circuit and that you need new parts urgently, also throw the online school excuse.

Make sure your mother is not a Karen kids!

Enjoy your broken computer!