Install Steam
login | language
简体中文 (Simplified Chinese) 繁體中文 (Traditional Chinese) 日本語 (Japanese) 한국어 (Korean) ไทย (Thai) Български (Bulgarian) Čeština (Czech) Dansk (Danish) Deutsch (German) Español - España (Spanish - Spain) Español - Latinoamérica (Spanish - Latin America) Ελληνικά (Greek) Français (French) Italiano (Italian) Bahasa Indonesia (Indonesian) Magyar (Hungarian) Nederlands (Dutch) Norsk (Norwegian) Polski (Polish) Português (Portuguese - Portugal) Português - Brasil (Portuguese - Brazil) Română (Romanian) усский (Russian) Suomi (Finnish) Svenska (Swedish) Türkçe (Turkish) Tiếng Việt (Vietnamese) Українська (Ukrainian) Report a translation problem
╚═(███)═╝
╚═(███)═╝
.╚═(███)═╝
..╚═(███)═╝
…╚═(███)═╝
…╚═(███)═╝
..╚═(███)═╝
.╚═(███)═╝
╚═(███)═╝
.╚═(███)═╝
..╚═(███)═╝
...╚═(███)═╝
...╚═(███)═╝
...▐░░░░░░▌
...▐░░░░░░▌
...▐░░░░░░▌
...▐░░░░░░▌
..▐▄▀▀▀▀▀▄▌
.▐▒▒▒▒▒▒▒▒▌
.▐▒▒▒▒▒▒▒▒▌
..▐▒▒▒▒▒▒▒▌
....▀▌▒▀▒▐▀
▓▒▒▒▒▒▒▒▒▒▒▒▒▒▓
▓▒▒▒▒▒▒▒▒▒▒▒▒▒▓
▓▒▒▒▒▒▓▓▓▒▒▒▒▒▓▓▓
▓▒▒▒▒▒▒▒▒▓▒▒▒▒▒▒▒▓
▓▒▒▒▒▒▒▒▒▒▓▒▒▒▒▒▒▒▓
▓▒▒▒▒▒▒▒▒▒▓▒▒▒▒▒▒▒▓ *BRRAAAAAPP*
▓▒▒▒▒▒▒▒▒▒▓▒▒▒▒▒▒▒▓
▓▒▒▒▒▒▒▒▒▓▒▒▒▒▒▒▒▓
▓▒▒▒▒▓▓▓▓▒▓▓▓▓▓▓▓
▓▒▒▒▒▓ ▓▒▒▒▒▓
▓▒▒▒▒▓ ▓▒▒▒▒▓
▓▒▒▒▒▓ ▓▒▒▒▒▓
▓▒▒▒▒▓ ▓▒▒▒▒▓
▓▒▒▒▒▓ ▓▒▒▒▒▓
¸ . ° ¸. * ● ¸ . ...somewhere ° ☾ ° ¸. ● ¸ . ★ ° :.
. • ° . * :. . ¸ . ● ¸ ★☾ °★ .
. . ● ¸ . ★ ° . • ○ ° ★ .
* . ☾ ° ¸. ...Way up high* ● ¸ ° ☾ °☆ . * ¸. ★ ★ ° . .
¸ . ° ¸. * ● ¸ . ... in the Universe... ° ☾ ★ ° .
. • ° . * :. . ¸ . ● ¸ ★ ★☾ °★ . ★ ° . . . ☾ °☆ . * ● ¸ . ★ ° :. . • ○ You're a ♥♥♥♥♥♥: . ° . ● . ° ☾ °☆ ¸.
● . ★ ★ ° ☾ ☆ ¸. ¸ ★ :. . • ○ ° ★ . * . .
¸ . ° ¸. * ● ¸ . ° ☾ ° ¸. ● ¸ . ★
Boiling means bringing water to 212 degrees Fahrenheit for cooking. But you don’t need a thermometer to boil water. The process to boil water (or any other kind of liquid) is simple, and you need to follow only a few steps:
1- Put some water in a pan or pot.
Don’t fill it to the top, or the water will splash out of the pan when it boils!
2- Place the pan on your stovetop and turn the burner to the highest setting.
Your stovetop probably has a “Hi” or “Max” setting.
3- Let the water come to a full rolling boil (when the bubbles are rapidly breaking the surface).
Covering the pot speeds the process by trapping surface heat.