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Butter: This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugars. The blend of sugars creates a perfectly balanced flavor.
Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.
Vanilla: Vanilla extract enhances the overall flavor of the chocolate chip cookies.
Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise.
Water: A bit of hot water creates steam as it bakes, working with the baking soda to puff the cookies up.
Salt: A pinch of salt enhances the flavors of the other ingredients, but it won't make the cookies taste salty.
Flour: All-purpose flour helps create gluten, which adds structure to the cookie dough.
Chocolate chips: Of course, you'll need semisweet chocolate chips! You can use dark or milk chocolate chips if you prefer.
Nuts (optional): Walnuts are optional, but they add nutty flavor and a welcome crunch.
*slides to you on the lunchroom bench* "Hey what ya got there?" *gasp* "A FRUIT ROLL-UP!" "bruh"
Will you trade your Fruity rollup to me for a tuna sandwich? *you decline* "shoot welp see you later comrade *t-poses and runs away*
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⢄ ⣀⣄⡈ ⣿⣿⣿⣿⣿⣿⣿⣿⣆
⢀⡀ ⣿⣿⣿⣿⣿ ⡿⢿⣆
⢀⡾⣁⣀ ⣗⡀ ⢻⣿⣿ ⢤⣴⣦⣤⣹ ⢀⢴⣶⣆
⢀⣾⣿⣿⣿⣷⣮⣽⣾⣿⣥⣴⣿⣿⡿⢂ ⢚⡿⢿⣿⣦⣴⣾ ⣼⡿
⢀⡞ ⢹⣿⣿⣿⣿⣿⣌⢤⣼⣿⣾⣿⡟
⣾⣷⣶ ⣤⣄⣀⡀ ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇
⢦⡈⢻⣿⣿⣿⣶⣶⣶⣶⣤⣽⡹⣿⣿⣿⣿⡇
⣽⡻⢿⣿⣿⣿⣿⣿⣿⣷⣜⣿⣿⣿⡇
⢸⣿⣿⣷⣶⣮⣭⣽⣿⣿⣿⣿⣿⣿⣿
⣀⣀⣈⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿