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Philippines
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⢰⡿ ⣷⣄
⢀⣿ ⢀⣴⣶⡾ ⢿⣿⣦
⣀⣀⣸⡿ ⢸⣿⣇ ⣷⡀
⣾⡟ ⣿⡇ ⢸⣿⣿⣷⣤⣤⣤⣤⣶⣶⣿
⢀⣿ ⢀⣿⡇ ⢿⣿⣿⣿⣿⣿ ⣿⡏ ⢴⣶⣶⣿⣿⣿⣆
⢸⣿ ⢸⣿⡇ ⣿⡇⣀ ⣴⣾⣮⣝ ⣻⡟
⢸⣿ ⣿⡇ ⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿
⣿ ⣿⡇ ⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿
⣷⣶⣿⣇ ⣼⣿⣿⣿⣿⣿⣿⣿⣛⣛⣻
⢸⣿ ⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇
⢸⣿⣀⣀⣀⣼⡿⢿⣿⣿⣿⣿⣿⡿⣿⣿⡿
Avoid Overthinking: Physical insecurities are common, but don't let them dominate your interactions. Instead of worrying about that, focus on enjoying the conversation and making the other person feel respected and valued.
Humor Goes a Long Way: A good sense of humor can put both you and her at ease. Being able to laugh at yourself (in a lighthearted way) can show confidence and a sense of humility.
Be Respectful: Respect her space, feelings, and opinions. Mutual respect creates a strong foundation for any kind of relationship.
Here are a few tips on how to approach conversations confidently:
Be Yourself: Trying to be someone you're not can lead to uncomfortable situations. Just relax and focus on being genuine. Authenticity is always attractive.
Confidence is Key: Confidence isn't about being perfect—it’s about being comfortable with who you are. If you're confident in your own skin, people will respond positively.
If you can’t find fresh pork blood, bottled or frozen blood from Asian markets is a good substitute.
For extra richness, you can add a bit of coconut milk to the stew after adding the pork blood.
Adjust the chili level based on your preference for spiciness.
Enjoy your delicious dinuguan!
Add Pork Blood:
Slowly pour in the pork blood, stirring continuously to prevent it from curdling. Let the stew simmer for another 10-15 minutes, until the blood thickens the sauce and the stew becomes darker.
Add Chili:
Add the chopped chili peppers, and simmer for a few more minutes to release the heat. Adjust seasoning with salt and pepper to taste.
Serve:
Once the dish is rich and thick, remove it from heat. Serve hot with steamed rice or puto for a classic Filipino meal!
Cook Pork:
In a large pot, heat the oil over medium heat. Add the diced pork belly and cook until it’s browned and the fat starts to render out.
Sauté Aromatics:
Add the minced garlic and chopped onion. Sauté until fragrant and the onions are softened.
Add Pork Liver (optional):
If you're using pork liver, add it to the pot now and cook for about 2-3 minutes, stirring occasionally.
Season:
Add the fish sauce, soy sauce, vinegar, sugar, and bay leaves. Stir everything well and let it simmer for about 5 minutes (do not stir after adding vinegar to avoid the "raw" vinegar taste).
Add Liquids: