kimilinni
id/kimilinni
Busy playing Valorant

Clyde

Woof

:8bitheart:
Busy playing Valorant

Clyde

Woof

:8bitheart:
Actuellement hors ligne
Groupe favori
Ooga Booga'd - Groupe public
Elite SWF coming with the big mental funs
4
Membres
1
Dans un jeu
2
En ligne
1
Dans un chat
Discord: kimilinni#4346
Riot: kimilinni#4346
Twitch: https://www.twitch.tv/kimilinni


As time passes by, regrets for the rest of my life
The ones who I confide were gone in the black of the night


"Listen to the pain. It's both history teacher and fortune teller. Pain teaches us who we are, Wade. Sometimes it's so bad we feel like we're dying, but we can't really live until we die a little, can we?"

Yesterday all my troubles seemed so far away. Now it seems as though they're here to stay

PC Specs

AMD Ryzen 5 3600
16gb G Skill Trident ddr4 ram (3200mhz)
Asus Rog B450 Atx Motherboard
Asus Rog Strix RTX 2070 Super
1tb hard drive
560gb inland professional Nvme pci sad
Cooler Master 360 Aio cooler
Lian Li O11 Dynamic Case
Vitrine des captures d'écran
just me and the bois @trash
1
Vitrine des succès les plus rares
Activité récente
29 h en tout
dernière utilisation le 29 avr.
27 h en tout
dernière utilisation le 12 avr.
347 h en tout
dernière utilisation le 16 mars
Vangiebro 24 janv. 2023   17h54 
THICK ASS
Boosted Turkeys 9 oct. 2022   1h04 
-rep my best friend and that's not a good mark of character
Vangiebro 15 aout 2022   14h25 
<3 Bruh she soo funny
Boosted Turkeys 13 aout 2022   2h12 
I came here to give you the jester award but I've already done it and it won't let me do it again so imagine you have a second one from me
Vangiebro 12 janv. 2022   11h55 
SPANISH OMELETTE RECIPE:

Ingredients
500g new potato
1 onion, preferably white
150ml extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
6 eggs

METHOD:

Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.

Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
Boosted Turkeys 7 mai 2021   23h54 
best movie streamer