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Because of its simplistic nature, not much is known about the exact history of yakizakana. Legend has it that it was created by early human fishers who grew dissatisfied with eating raw, squirming fish that demanded to be let go, or else they would send the humans to a fiery pit. These early fishers most likely saw it as fitting to instead kill the fish and then grill THEM over a fiery pit, after which the fishers were pleased to find that the fish no longer demanded to be let go and actually tasted quite nice all hot and cooked.