5
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206
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Recent reviews by ♥♥♥♥♥

Showing 1-5 of 5 entries
1 person found this review helpful
80.0 hrs on record (34.9 hrs at review time)
much cactus, very good!
Posted 24 November, 2021. Last edited 25 November, 2022.
Was this review helpful? Yes No Funny Award
2 people found this review helpful
2 people found this review funny
116.1 hrs on record (0.2 hrs at review time)
Early Access Review
Got smooshed by a tree, twice. Recommended
Posted 25 February, 2021.
Was this review helpful? Yes No Funny Award
1 person found this review helpful
52.6 hrs on record (1.1 hrs at review time)
i keep getting thrown into the river after getting hugged :D
Posted 4 August, 2020. Last edited 25 November, 2020.
Was this review helpful? Yes No Funny Award
2 people found this review helpful
25.5 hrs on record (24.4 hrs at review time)
Early Access Review
Posted 19 June, 2017.
Was this review helpful? Yes No Funny Award
1 person found this review helpful
5 people found this review funny
2.2 hrs on record (1.2 hrs at review time)
If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding lemon bars recipe you've come to the right place.

Ingredients:
1) 2 cups Flour
2) 1/2 cup Sugar
3) 1/4 teaspoon Salt
4) 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
5) Filling
6) 1-1/2 cup Sugar
7) 1/4 cup Flour
8) 4 whole Large Eggs
9) Zest And Juice Of 4 Medium-sized Lemons
10) Powdered Sugar, For Sifting

Directions:

1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.

2. Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

3. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.

4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

(Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
Posted 25 July, 2016. Last edited 22 April, 2020.
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Showing 1-5 of 5 entries