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This method will work with any type of turkey: Big or small, brined or not, free-range or otherwise. Cooking times will vary, but the basic technique will be the same. For reference, the turkey in the photos was a pre-brined 16-pound turkey from Williams-Sonoma.
Our Turkey Recipe Cheat-Sheet
How big of a turkey? This method is best for a 12 to 16 pound bird. (Buy 1 to 1 1/2 pounds turkey for each guest.)
How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting
Ingredients:
-1 Liter of Ether
-2 Liters of Anhydrous Ammonia
-1 Liter of hydriodic acid
-500ml of Red Phosphorus
-500ml of Sodium Hydroxide (lye)
-100ml of Acetone
-100ml of Benzene
-50g of Lithium Metal
1. Mix together the acetone and benzene.
2. Place the lithium metal in a glass container and add the mixture of acetone and benzene.
3. Place the glass container over a heat source and gently heat the mixture until the lithium metal is dissolved.
4. Add the dissolved lithium metal to the ether, anhydrous ammonia, hydriodic acid, red phosphorus, and sodium hydroxide in their separate containers.
5. Stir the mixture of the dissolved lithium metal and the other ingredients together until they are fully mixed.
6. Place the mixed ingredients in a large container and seal it tightly.
7. Heat the container until the contents boil.
8. Allow the mixture to cool and then filter it through a coffee filter.
9. Store the filtered mixture in a sealed container
10. Enjoy!
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