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Each stalk should have at least one ear near the top. When conditions are right, you may get another ear lower down on the stalk. The lower ears are usually smaller and mature a little later than the ones at the top of the stalk.
Before you begin picking the corn, make sure it is in the “milk stage.” Puncture a kernel and look for milky liquid inside. If it’s clear, the kernels aren’t quite ready. If there is no liquid, you’ve waited too long.