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Here’s a satisfying pesto and bacon-covered chicken sandwich, inspired by the rare but unforgettable sight of a zombified piglin on a chicken. When you finish assembling it, squint and you may see the resemblance. Or just close your eyes and bite into your new favorite meal. And don’t blame me if the next chicken jockey you spot in the game makes your mouth water!
4 slices of thick-cut bacon
1 boneless, skinless chicken breast
¼ teaspoon salt
¼ teaspoon pepper
2 slices provolone cheese
2 brioche buns, split
2 tablespoons mayonnaise
2 tablespoons pesto
2 slices tomato
2 pieces lettuce
DIRECTIONS
1. Place the bacon slices in a large skillet on medium-high heat and cook for 3 minutes on each side, or until bacon is crispy. Remove the bacon and place on a paper towel–lined plate, leaving the bacon grease in the skillet.
3. In the last minute of cooking, add the provolone cheese to the top of each chicken breast piece and let melt.
4. Toast brioche buns, then spread a light layer of mayo on the inside of each bun.
5. Place the chicken on the bottom buns, then spread a layer of pesto on top of the melted cheese.
6. Top with 2 slices of bacon for each sandwich, then tomato, lettuce, and the top bun.
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Brian