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United States
⡔⢩ ⣀ ⢖⡒⢒ ⢄
⡨⢀ ⡪ ⡀
⣄⡆⡂ ⢕
⢳⣐⡐ ⡀
⢤⢁ ⢀⢰ ⡀⢄⡜
⡦ ⡷ ⢬⢈⡇ ⣈⣰
⣃⢸⡇ ⢪⢀⣺⡅⢈
⡿ ⢀ ⡤⢺⣥ ⢡
2 cups flour
1/2 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
5 Tbsp oil
1 tsp sugar
2 eggs
2 cups milk
Just mix the dry and the wet separately, then combine and whisk until there are no more lumps. Half the time I just do it all in one bowl and it still turns out perfectly!
Cook it over medium heat in an oiled pan. There will be air bubbles in the top of the batter as it cooks. They're ready to flip when they pop and slowly fill up again. Sorry it's not super descriptive, you just kind of go by feel after a while. It makes 7-8 decently sized ones.
Enjoy!