First and foremost, all numbers and recipes are pulled from the fantastic "Guide to Bancho's Menu" For a more in depth look at the menu please visit this guide
Second, you can see the full insanity here are the xcel sheet, which is incomplete
here/ [docs.google.com]


There are different metrics one can use to see which dishes are the "best" or "most profitable". First is the individual unit price. This is the price per serving.

Second is the total earnings per dish made. This takes the number of servings and multiplies it by the price per serving.

Third is what I am calling "price per ingredient". This takes the total earnings per dish, and divides it by the number of ingredients used to make the dish.

And at the very end I will have a link to the spreadsheet that includes all recipe items so if you want to do the break down yourself you can sort things to your hearts content.

These are the dishes were found on the top 30 (out of 100 recipes) of each efficiency type. (Single Serving Price, Total earnings per Dish, and Price per ingredient)

This is currently not optimized as much as it could be. However, each of the things on this list should be sufficient for a general idea. Please feel free to use the spread sheet to make your own lists.

• Boiled Sailfish and Seaweed
  
• Dumbo Takoyaki
  
• Great Spider Crab Curry
  
• Grilled Eel with Habanero
  
• Haddock Acqua Pazza
  
• Ice Fish Curry
  
• Narwhal Miso Soup
  
• Pufferfish Dumpling Soup

Additionally, here are those out of the top 30 of each list that showed on any two of the three lists.

• Antarctic Octopus Carpaccio
  
• Arctic Cod Risotto
  
• Blobfish Spring Roll
  
• Crystal Lobster Roll
  
• Fried Habanero Fangtooth
  
• Fried Rice with Galapagos Red Crab
  
• Humboldt Ink Pasta
  
• Latok Omelet
  
• Lobster Platter
  
• Marlin and Soybean Paste Roast
  
• Moonlight Bladderwrack Roll
  
• Pelican Eel Jelly
  
• Pikaia Ramen
  
• Rice with Great Spider Crab Meat
  
• Rice with White Shrimp Meat
  
• Seasoned Waptia Fieldensis
  
• Seaweed Rolled Omelet
  
• Shark Karaage
  
• Three-Colored Squid Roast
  
• Tomato Egg Soup

These dishes make more than $1,500 per individual Serving.

These dishes make more than $15,000 if all servings are sold, per single dish creation.

These dishes make above $2,200 per single ingredient used.
(Calculated by Total Earnings per dish / Number of Ingredients)

Once again, all numbers and recipes are pulled from the fantastic "Guide to Bancho's Menu"


This is a link to the sheets document. [docs.google.com]


Column definitions:
Dish: The name of the recipe.
Price: The price per serving at max level.
Servings: How many servings each recipe makes.
Total Amount of Earnings per Dish: The number of servings * the Price
Total Number of Ingredients How many ingredients in the recipe.
Price per Ingredients Total Amount of Earnings per Dish / ]Total Number of Ingredients

I am still working towards noting which recipes require non farm-able ingredients, harder and easier to acquire ingredients, and the like.

((I am also working on efficiency in terms of ingredients you can combine for the max number of recipes but this is lunacy so I'm putting it off to later but know that I know I have not truly maxed out efficiency. ))

Please feel free to correct anything or make requests. You can comment below or just put a note in the sheet.

Thank you!

These are the items you would need to make the top recipes:

• Sailfish
  
• Dumbo Octopus
  
• Spider Crab
  
• Snub-Nosed Spiney Eel
  
• Haddock
  
• Ice Fish
  
• Narwhal
  
• Longspine Porcupine
  
• Starry puffer

• Wheat
  
• Habanero
  
• Cherry Tomato
  
• Carrot
  
• Egg
  
• Grade A Egg

• Southern Bull Kelp
  
• Kajime
  
• BuckBean
  
• Bladderwrack

• Soy Sauce
  
• Mayonnaise
  
• Curry Block
  
• Olive Oil
  
• Miso