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Kebab Chefs! - Restaurant Simulator

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Kebab Chefs! - Restaurant Simulator > Guides > Quinn's Guides
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Recipe Book
By Quinn
list of the so far 57 in game recipes sorted alphabetically. More will be added as they get added to the game
(Updated as of the PIZZA UPDATE! & NEW GOURMET HAS ARRIVED! | V0.2.4 Game Update)

Contact me on Discord Quinn(midsubspace)

Github Version: https://github.com/midsubspace/Kebab_Simulator

Having a Hard Time Finding the ingredients check out my other steam guide: https://test-steamproxy.haloskins.io/sharedfiles/filedetails/?id=3344083753
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Created by
Quinn
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Category: Crafting, Gameplay Basics, Multiplayer, Story or Lore, Walkthroughs
Languages: English
Posted
Updated
6 Apr, 2024 @ 6:43am
6 Oct, 2024 @ 5:17am
2,332 Unique Visitors
28 Current Favorites
Guide Index
Overview
Baklava 
Beet Kebab 
Borsch Soup 
Cheesecake 
Chicken Breast 
Chicken Legs 
Chicken Salad 
Chicken Skewers 
Chicken Soup 
Chicken Wings 
Churros 
Croissant 
Cupcake 
Doner 
Egg Salad 
Eggburger 
Eggplant Kebab 
Falafel 
French Fries 
Fried Chicken Wings 
Fruit Salad 
Grilled Beef 
Hamburger 
Hawaii Pizza 
Heart Cookies 
Hotdog 
Jelly 
Kebab Wrap 
Lahmacun 
Lamp Chops 
Lamp Soup 
Lemon Skewers 
Liver Skewers 
Marghertia Pizza 
Meatballs 
Mushroom Kebab 
Mushroom Soup 
Onion Soup 
Pepperoni Burger 
Pepperoni Grill 
Pide 
Pineapple Kebab 
Pretzel 
Raspberry Pie 
Ravioli 
Roast Chicken 
Sausage Grill 
Schnitzel 
Simple Kebab 
Strawberry Cake 
Sugarpare 
Supreme Pizza 
Tofu Kebab 
Tomato Kebab 
Tomato Soup 
Yogurt Soup 
Zurek Soup 
Comments
Baklava
Ingredients:
  • Sugar 150g
  • Flour 400g
  • Pistachios 100g
  • Butter 200g
  • Yeast x1
  • Egg x3
Steps:
  1. Add to a Mixing Bowl and Mix Using Stand Mixer(Gives Baklava Layer x2)
    • Flour 400 g
    • Yeast
    • Egg x3
  2. Add to a Mixing Bowl and Mix using Stand Mixer(Gives Baklava Mixture)
    • Pistachios 100g
    • Sugar 150g
    • Butter 200g
  3. Add Baklava Mixture to Baklava Layer

  4. Transfer to Dessert Tray

  5. Bake in the Oven

  6. Cool in fridge

  7. Serve Cold
Beet Kebab
Ingredients:
  • Ripeye x1
  • Tail Fat x1
  • Beet x1
  • Green Pepper x1
  • Garlic x1
  • Salt 3g
  • Chill Pepper 3g
Steps:
  1. Slice
    Ribeye (Gives Ribeye Slice x2)
    Tail Fat (Gives Tail Fat Pieces x4 )

  2. Grind Ribeye Slice using Meat Grinder

  3. Add to Mixing Bowl
    Tail Fat Pieces (x4)
    Salt 3g
    Chili Pepper 3g

  4. Slice
    Beet (Gives Beet Slice x4)

  5. Attach To skewer
    Beet Slice x4
    Kebab from Mixing Bowl

  6. Grill
    Kebab (Each Side)
    Tomato
    Green Pepper
    Garlic

  7. Detach Skewer into stick

  8. Slice
    Tomato (Gives Tomato Slices)
    Garlic (Gives Garlic Slices)

  9. Transfer to Plate
    Kebab
    Tomato Slices
    Green Pepper
    Garlic Slices

  10. Serve Hot
Borsch Soup
Ingredients:
  • Water 1.20 lt
  • Sunflower Oil 0.15 lt
  • Tomato Paste 200g
  • Meat Broth 0.15 lt
  • Parsley x1
  • Onion x1
  • Beet x2
  • Green Pepper x1
Steps:
  1. Slice
    Beet x2
    Onion
    Green Pepper

  2. Add to Cookpot
    Water 1.20 lt
    Tomato Paste 200 g
    Meat Broth 0.15 lt
    Sunflower Oil 0.15 lt
    Beet Slice x8
    Green Pepper Slices
    Onion Slices
    Parsley Piece

  3. Boil

  4. Transfer to Soup Plate
    Mixture 0.20 lt

  5. Serve Hot
Cheesecake
Ingredients:
  • Flour 400g
  • Yogurt 300g
  • Sugar 400g
  • Butter 400g
  • Yeast x1
  • Egg x6
Steps:
  1. Add to a Mixing Bowl and Mix with Mixing Stand
    Flour 400 g
    Yeast
    Egg x3
    Sugar 150 g
    Butter 200g

  2. Extract Cheesecake Foundation x8 from Mixing Bowl

  3. Add to a Mixing Bowl and Mix with Mixing Stand
    Yogurt 300g
    Sugar 150g
    Butter 200g
    Egg x3

  4. Add Cheesecake Mixture x8 to the Cheesecake Foundation

  5. Transfer to Springform Pan

  6. Bake in the Oven

  7. Let in cool Fridge

  8. Transfer to a Plate
    Pie Foundation

  9. Serve Cold
Chicken Breast
Ingredients:
  • Chicken Breast x1
  • Salt 3g
  • Chili Pepper 3g
  • Red Pepper x1
  • Green Pepper x1
  • Potato x1
  • Sunflower Oil 0.15
Steps:
  1. Take a Chicken Breast and Season with:
    Salt 3g
    Chili Pepper 3g

  2. Grill
    Chicken Breast(Each Side)
    Red Pepper
    Green Pepper


  3. Slice
    Potato (Gives Potato Slices)
    Potato Slices (Gives French Fries)

  4. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  5. Fry Using Deep Fryer
    French Fries

  6. Transfer to Plate
    Chicken Breast x1
    Red Pepper x1
    Green Pepper x1
    French Fries x1

  7. Serve Hot
Chicken Legs
Ingredients:
  • Chicken Leg x2
  • Salt 3g
  • Chili Pepper 3g
  • Tomato x1
Steps:
  1. Season Each Chicken Leg With:
    Salt 3g
    Chili Pepper 3g

  2. Slice
    Tomato x1 (Gives Tomato Slices x1)

  3. Grill
    Chicken Leg x2(Each Side)
    Tomato Slices x1

  4. Transfer to Plate
    Chicken Leg x2
    Tomato Slices x1

  5. Serve Hot
Chicken Salad
Ingredients:
  • Chicken Breast x1
  • Salt 3g
  • Tofu x4
  • Cucumber x1
  • Pineapple x1
  • Tomato x1
Steps:
  1. Take a Chicken Breast and Season with
    Salt 3g

  2. Grill
    Chicken Breast(Each Side)

  3. Slice
    Tomato(Gives Tomato Slices x1)
    Cucumber(Gives Cucumber Slices x1)
    Pineapple(Gives Pineapple Slices x1)

  4. Transfer to Plate
    Chicken Breast
    Tomato Slices x1
    Cucumber Slices x1
    Pineapple Slices x1
    Tofu x4

  5. Cool in Fridge

  6. Serve Cool
Chicken Skewers
Ingredients:
  • Black Pepper 3g
  • Salt 3g
  • Chicken Breast x1
  • Tail Fat x1
  • Red Pepper x1
  • Green Pepper x1
  • Parsley x1
  • Onion x1
Steps:
  1. Take a Chicken Breast and Season with
    Salt 3g
    Black Pepper 3g

  2. Slice
    Chicken Breast(Gives Chicken Skewers)
    Tail Fat(Gives Tail Fat Pieces)
    Onion(Gives Onion Slices)

  3. Take a Skewer an attach to it
    Chicken Skewers x4
    Tail Fat Pieces x4

  4. Grill
    Red Pepper
    Onion Slices
    Chicken Skewers(Each Side)

  5. Transfer to Plate
  6. Detach Chicken Skewers on to Plate
    Red Pepper
    Parsley Piece
    Onion Slices

  7. Serve Hot
Chicken Soup
Ingredients:
  • Water 1.20 lt
  • Chicken Broth 0.15 lt
  • Chicken Breast x2
  • Lemon x1
Steps:
  1. Slice
    Chicken Breast x2
    Lemon

  2. Add to Cookpot
    Water 1.20 lt
    Chicken Broth 0.15 lt
    Chicken Skewers x8
    Lemon Slice x2

  3. Boil
  4. Transfer to Soup Plate
    Mixture 0.20 lt
  5. Serve Hot
Chicken Wings
Ingredients:
  • Thyme 3g
  • Cumin 3g
  • Chicken Wing x4
  • Green Pepper x1
  • Onion x1
  • Parsley x1
Steps:
  1. Take Chicken Wing and Season with
    Thyme 3g
    Cumin 3g

  2. Grill
    Chicken Wing(Each Side) x4
    Green Pepper
    Onion

  3. Slice
    Onion x1

  4. Transfer to Plate
    Chicken Wing x4
    Green Pepper
    Onion Slices
    Parsley Piece

  5. Serve Hot
Churros
Ingredients:
  • Milk 0.20 lt
  • Sunflower Oil 0.15 lt
  • Flour 400g
  • Sugar 150g
  • Butter 200g
Steps:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Milk 0.20lt
    Flour 400g
    Sugar 150g
    Butter 200g

  2. Extract from Mixing Bowl
    Churros x4

  3. Transfer to Frying Basket and Fry using Deep Fryer
    Churros x4

  4. Transfer to Plate
    Churros x4

  5. Serve Hot
Croissant
Ingredients:
  • Flour 400g
  • Sugar 150g
  • Butter 200g
  • Yeast x1
Steps:
  1. Add to a Mixing bowl and Mix with Stand Mixer
    Flour 400g
    Sugar 150g
    Butter 200g
    Yeast x1

  2. Extract from Mixing Bowl
    Croissant

  3. Transfer to Baking Tray and
  4. Bake in Oven

  5. Let Cool in Fridge

  6. Transfer to Plate
    Croissant x2

  7. Serve Cool
Cupcake
Ingredients:
  • Chocolate Pack x1
  • Star Fruit x1
  • Sugar Pack x1
  • Milk Bottle x1
  • Butter Can x1
  • Egg x3
Steps:
Cupcake:
  1. Add to a Mixing Bowl and Mix with a Stand Mixer
    • Chocolate x1(Place Chocolate Pack on table and E to open)
    • Sugar 150g
    • Flour 400g
    • Egg x3
  2. Extract from Mixing Bowl
    • Cupcake

Mixture:
  1. Slice
    • Star Fruit x1(Gives Start Fruit Slices)

  2. Add to a Mixing Bowl and Mix with a Stand Mixer
    • Butter 200g
    • Start Fruit Slices
    • Milk 0.20lt

  3. Add to a Cupcake
    • Cupcake Sauce Mixture

  4. Bake in Oven Then Cool In Fridge
    Transfer to Plate
  • Cupcake x1

Serve Cool
Doner
Ingredients:
  • Ribeye x1
  • Potato x1
  • Sunflower Oil 0.15lt
  • Ketchup Pack x1
  • Mayonnaise Pack x1
Steps:
Doner:
  1. Slice
    • Ribeye x1

  2. Attach to a Doner Machine and turn on the Machine

  3. Take a Doner Knife and shave off doner slices
    • Donner Slice[x5]
French Fries:
  1. Slice
    • Potato x1(Gives Potato Slices)
    • Potato Slices x1(Gives French Fries)
  2. Add to a Deep Fryer
    • Sunflower Oil 0.15 lt

  3. Fry Using Deep Fryer
    • French Fries x1
Transfer to Plate
  • Donner Slices x5
  • French Fries x1
  • Mayonnaise x1
  • Ketchup x1

Serve Hot
Egg Salad
Ingredients:
  • Boiled Egg x1
  • Tofu x4
  • Cucmber x1
  • Parsley x1
  • Carrot x1
  • Lemon x1
Steps:
  1. Take a Egg
  2. Boil in Egg Cooker
  3. Peel the Egg
  4. Slice:
    • Boiled Egg x1
    • Cucumber x1
    • Lemon x1
    • Carrot x1
  5. Slice:
      Half Boiled Egg x2

  6. Add to the Plate:
    • Tomato Slice x1
    • Cucumber Slices x1
    • Lemon Slices x1
    • Carrot Slices x1
    • Tofu x4
    • Quarter Boiled Egg x4
  7. Let Cool in Fridge

Serve Cool
Eggburger
Ingredients:
  • Flour 400g
  • Ribeye Slice x1
  • Black Pepper 3g
  • Salt 3g
  • Onion x1
  • Yeast x1
  • Egg x4
  • Butter 200g
  • Potato x1
  • Ketchup Pack x1
  • Mayonnaise Pack x1
Steps:
Hamburger Bun:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    • Flour 400g
    • Yeast
    • Egg x3
    • Butter 200g
  2. Extract from Mixing Bowl
    • Hamburger Bun x4

  3. Transfer to a Baking Tray and Bake in Oven
Meat:
  1. Slice:
    • Onion x1(Gives Onion Slices)

  2. Grind using Meat Grinder
    • Ribeye Slice x1

  3. Add to Mixing Bowl
    • Onion Slice x1
    • Salt 3g
    • Black Pepper 3g

  4. Extract from Mixing Bowl:
    • Hamburger Patty x4

  5. Grill:
    • Hamburger Patty x1(Each Side)

  6. Slice:
    • Hamburger Bun x1(Gives HamburgerBunBottom and HamburgerBunTop)
Egg:
  1. Take an Egg
  2. Crack Egg
  3. Add to a Frying Pan:
    • Egg x1
  4. Fry for 20 seconds
French Fries:
  1. Slice:
    • Potato x1(Gives Potato Slices)
    • Potato Slices x1(Gives French Fries)
  2. Add to a Deep Fryer
    • Sunflower Oil 0.15 lt

  3. Fry Using Deep Fryer
    • French Fries x1
Transfer to Plate:
  • French Fries x1
  • Mayonnaise x1
  • Ketchup x1
  • HamburgerBunTop x1
  • HamburgerBunBottom x1
  • Hamburger Patty x1
  • Egg x1
Serve Hot
Eggplant Kebab
Ingredients:
  • Tail Fat x1
  • Parsley x1
  • Salt 3g
  • Chili Pepper 3g
  • Eggplant x1
  • Green Pepper x1
  • Lemon x1
Steps:
  1. Slice
    • Ribeye x1(Gives Ribeye Slice)
    • Tail Fat x1(Gives Tail Fat Slice)
    • Eggplant x1(Gives Eggplant slices)
    • Lemon x1(Gives Lemon Slices)

  2. Grind using Meat Grinder
    • Ribeye Slice x1

  3. Add to Mixing Bowl
    • Tail Fat Pieces(x4)
    • Parsley Piece x2
    • Salt 3g
    • Chili Pepper 3g

  4. Take a Skewer and attach
    • Kebab from Mixing Bowl
    • Eggplant Slices x1

  5. Grill
    • Kebab x1(Each Side)
    • Green Pepper x1

    Transfer to Plate
    • Detached Kebab x1
    • Lemon Slices x1
    • Green Pepper x1

    Serve Hot
Falafel
Ingredients:
  • Flour 400g
  • Chickpea 400g
  • Salt 3g
  • Parsley x1
  • Red Pepper x1
  • Tomato x1
  • Cucumber x1
  • Lemon x1
  • Sunflower Oil 0.15lt
Steps:
  1. Add to a Deep Fryer
    • Sunflower Oil 0.15lt

  2. Add to a Mixing Bowl and Mix with Stand Mixer
    • Flour 400g
    • Chickpea 400g
    • Salt 3g
    • Parsley Piece x4
    • Red Pepper Slice 4

  3. Extract from Mixing Bowl
    • Falafel x4

  4. Transfer to frying Basket and Fry with Deep Fryer

  5. Slice
    • Tomato x1
    • Cucumber x1
    • Lemon x1

    Transfer to Plate
    • Falafel x4
    • Tomato Slice x4
    • Cucmber Slice x4
    • Lemon Slice x2
    • Parsley Piece x2

    Serve Hot
French Fries
Ingredients:
  • Potato x1
  • Ketchup Pack x1
  • Mayonnaise Pack x1
  • Sunflower Oil 0.15 lt
Steps:
  1. Slice
    Potato x1(Gives Potato Slices)

  2. Slice
    Potato Slices x1(Gives French Fries)

  3. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  4. Fry Using Deep Fryer
    French Fries x1

  5. Transfer to Plate
    French Fries x1
    Mayonnaise x1
    Ketchup x1

  6. Serve Hot
Fried Chicken Wings
Ingredients:
  • Chicken Wing x1
  • Bread Crumbs 50g
  • Flour 400g
  • Egg x3
  • Salt 3g
  • Black Pepper 3g
  • Onion x1
  • Potato x1
  • Sunflower Oil 0.15lt
Steps:
    CHICKEN WINGS:
  1. Add to Mixing Bowl and Mix with Stand Mixer
    Bread Crumbs 50g
    Flour 400g
    Egg x3
    Salt 3g
    Black Pepper 3g

    Marinate 2 Chicken Wings in Mixture

  2. Transfer to frying basket and Fry using Deep Fryer
    Chicken Wing x2
    FRENCH FRIES:
  3. Slice
    Potato x1(Gives Potato Slices)

  4. Slice
    Potato Slices x1(Gives French Fries)

  5. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  6. Fry Using Deep Fryer
    French Fries x1

  7. Grill
    Onion x1

  8. Slice
    Onion x1(Gives Onion Slices)
  9. Transfer To Plate
    Chicken Wing x2
    Onion Slices x1
    French Fries x1

  10. Serve Hot
Fruit Salad
Ingredients:
  • Star Fruit x1
  • Strawberry x1
  • Pineapple x1
  • Orange x1
Steps:
  1. Slice
    Star Fruit x1(Gives Star Fruit Slices)
    Strawberry x1(Gives Strawberry Slices)
    Pineapple x1(Gives Pineapple Slices)
    Orange x1(Gives Orange Slices)

  2. Transfer to Plate
    Star Fruit Slices x3
    Strawberry Slices x2
    Pineapple Slices x4
    Orange Slices x3

  3. Serve
Grilled Beef
Ingredients:
  • Ribeye Slice x1
  • Salt 3g
  • Black Pepper 3g
  • Tomato x1
  • Parsley x1
Steps:
  1. Slice
    Ribeye x1(Gives Two Ribeye Slices)
    Tomato x1(Gives Tomato Slices)

  2. Add to a Ribeye Slice
    Salt 3g
    Black Pepper 3g

  3. Grill
    Ribeye Slice x1(Each Side)
    Tomato x1

  4. Transfer to Plate
    Ribeye x1
    Tomato Slices x1
    Parsley Piece x2

  5. Serve Hot
Hamburger
Ingredients:
  • Flour 400g
  • Ribeye Slice x1
  • Black Pepper 3g
  • Salt 3g
  • Onion x1
  • Yeast x1
  • Egg x3
  • Butter 200g
  • Potato x1
  • Ketchup Pack x1
  • Mayonnaise Pack x1
Steps:
    HAMBURGER BUN:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Yeast
    Egg x3
    Butter 200g

  2. Extract from Mixing Bowl
    Hamburger Bun x4

  3. Transfer to a Baking Tray and
  4. Bake in Oven
    MEAT:
  5. Slice
    Onion x1(Gives Onion Slices)

  6. Grind using Meat Grinder
    Ribeye Slice x1

  7. Add to Mixing Bowl
    Onion Slice x1
    Salt 3g
    Black Pepper 3g

  8. Extract from Mixing Bowl
    Hamburger Patty x4

  9. Grill
    Hamburger Patty x1(Each Side)

  10. Slice
    Hamburger Bun x1(Gives HamburgerBunBottom and HamburgerBunTop)
    FRENCH FRIES:
  11. Slice
    Potato x1(Gives Potato Slices)
    Potato Slices x1(Gives French Fries)
  12. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  13. Fry Using Deep Fryer
    French Fries x1
  14. Transfer to Plate
    French Fries x1
    Mayonnaise x1
    Ketchup x1
    HamburgerBunTop x1
    HamburgerBunBottom x1
    Hamburger Patty x1

  15. Serve Hot
Hawaii Pizza
Ingredients:
  • Flour 400g
  • Yeast x1
  • Egg x3
  • Salt 3g
  • Pineapple x1
  • Mushroom x1
  • Mozzarella Pack x1
  • Basil x1
  • Tomato x1
  • Sweet Corn Can x1
  • Onion x1
  • Garlic x1
  • Tomato Paste Can x1

Pizza Dough:
  1. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Flour 400g
    • Yeast x1
    • Egg x3
    • Salt 3g
  2. Extract from Mixing Bowl:
    • Pizza Dough
Pizza Sauce:
  1. Grill a Tomato
  2. Slice:
    • Tomato x1
    • Garlic x1
  3. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Tomato Slices x1
    • Garlic Slice x1
    • Tomato Paste 200g
Pizza:
  1. Take Mixing Bowl
  2. Add mixture from mixing bowl to Pizza Dough
  3. Slice:
    • Pineapple x1
    • Mushroom x1
    • Onion x1
  4. Add to the Pizza Dough:
    • Pineapple Slice x4
    • Mushroom Slice x5
    • Onion Slice x4
    • Corn 20g
    • Mozzarella 20g
    • Fresh Basil x5
  5. Bake in Oven

Serve Hot
Heart Cookies
Ingredients:
  • Chocolate Pack x1
  • Strawberry x2
  • Sugar Pack x2
  • Milk Bottle x1
  • Butter Can x1
  • Flour Pack x1
  • Egg x3
Steps:
    COOKIES:
  1. Add to Mixing Bowl and Mix using Stand Mixer
    Chocolate x1(Place Chocolate Pack on table and E to open)
    Sugar 150g
    Flour 400g
    Egg x3

  2. Extract from Mixing Bowl
    Heart Cookie
    MIXTURE:
  3. Add Mixing Bowl and Mix using Stand Mixer
    Butter 200g
    Strawberry Slice x4
    Sugar 150g
    Milk 0.20 lt
  4. Add to a heart cookie
    Heart Cookie Mixture x3

  5. Bake in Oven
    Heart Cookie

  6. Cool in Fridge

  7. Transfer to Plate
    Heart Cookie x3

  8. Serve Cool
Hotdog
Ingredients:
  • Sausage x1
  • Black Pepper 3g
  • Chili Pepper 3g
  • Butter Can x1
  • Yeast x1
  • Egg x3
  • Butter 200g
  • Potato x1
  • Sunflower Oil 0.15 lt
  • Ketchup Pack x1
  • Mayonnaise Pack x1
Steps:
    HOTDOG BUN:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Yeast
    Egg x3
    Butter 200g

  2. Extract from Mixing Bowl
    Hotdog Bread

  3. Transfer to a Baking Tray and
  4. Bake in Oven
  5. GrillED SAUSAGE:
    Season Sausage with
    Chili Pepper 3g
    Black Pepper 3g

  6. Grill
    Sausage x1(Each Side)
    FRENCH FRIES:
  7. Slice
    Potato x1(Gives Potato Slices)

  8. Slice
    Potato Slices x1(Gives French Fries)

  9. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  10. Fry Using Deep Fryer
    French Fries
  11. Transfer to Plate
    French Fries x1
    Mayonnaise x1
    Ketchup x1
    Hotdog Bread x1
    Sausage x1

  12. Serve Hot
Jelly
Ingredients:
  • Gelatin Powder Pack x1
  • Sugar Pack x1
  • Lemon x1
  • Orange x1
  • Strawberry x1
Steps:
  1. Slice
    Lemon x1(Gives Lemon Slices)
    Orange x1(Gives Orange Slices)

  2. Add to a Mixing Bowl and Mix with Stand Mixer
    Gelatin Powder Pack 50 g
    Sugar Pack x1
    Lemon Slices x1
    Orange Slices x3

  3. Extract from Mixing Bowl
    Jelly x1

  4. Transfer to Plate
    Jelly x1
    Strawberry x1

  5. Cool in Fridge

  6. Serve Cool
Kebab Wrap
Ingredients:
  • Flour 400g
  • Ribeye x1
  • Tail Fat x1
  • Salt 3g
  • Chili Pepper 3g
  • Egg x3
  • Sunflower Oil 0.15lt
  • Green Pepper x1
  • Potato x1
Steps:
    DOUGH:
  1. Add to a Mixing bowl and Mix using Stand Mixer
    Flour 400g
    Sunflower Oil 0.15lt
    Salt 3g
    Egg x3

  2. Extract from Mixing Bowl
    Lavash

  3. Transfer to Baking Tray and
  4. Bake in Oven
    Lavash
    KEBAB:
  5. Grind meat using Meat Grinder
    Ribeye Slice x1

  6. Add to Mixing Bowl
    Tail Fat Pieces (x4)
    Salt 3g
    Chili Pepper 3g

  7. Attach To skewer
    Kebab from Mixing Bowl

  8. Grill
    Kebab x1 (Each Side)
    Potato x1
    Red Pepper x1
    Green Pepper x1

  9. Slice
    Potato x1(Gives Potato Slices)
  10. Detach skewer into stick
    Place on a Lavash
    Kebab x1

    Wrap the Lavash

  11. Transfer to Plate
    Potato Slices x1
    Green Pepper x1
    Red Pepper x1
    Lavash x1

  12. Serve Hot
Lahmacun
Ingredients:
  • Ribeye x1
  • Flour 400g
  • Yeast x1
  • Egg x3
  • Salt 3g
  • Tomato x1
  • Green Pepper x1
  • Red Pepper x1
  • Lemon x1
  • Parsley x1
Steps:
    BOWL LAHMACUN:
  1. Add to a Mixing Bowl and Mix using Stand Mixer
    Flour 400g
    Yeast
    Egg x3
    Salt 3g

  2. Extract from Bowl Lahmacun x1
    MIXTURE:
  3. Slice
    Tomato x1
    Green Pepper x1
    Red Pepper x1
    Ribeye x1

  4. Grind using Meat Grinder
    Ribeye Slice x1

  5. Add to a Mixing Bowl
    Tomato Slices x1
    Green Pepper Slices x1
    Red Pepper Slices x1
  6. Add mixture from Mixing Bowl to Lahmacun and
  7. Bake in the Oven

  8. Transfer to Plate
    Lahmacun x1
    Lemon Slices x1
    Parsley Piece x1

  9. Serve Hot
Lamp Chops
Ingredients:
  • Lamp Chop x1
  • Salt 3g
  • Black Pepper 3g
  • Thyme 3g
  • Green Pepper x1
  • Onion x1
  • Garlic x1
Steps:
  1. Slice
    Lamp Chop x1
    Onion x1
    Garlic x1

    Season Lamp Chop Slice With
    Salt 3g
    Black Pepper 3g
    Thyme 3g

  2. Grill
    Lamp Chop Slice x1(Each Side)
    Green Pepper x1
    Onion Slices x1
    Garlic Slices x1

  3. Transfer to Plate
    Lamp Chop Slices x2
    Onion Slices x1
    Garlic Slices x1
    Green Pepper x1

  4. Serve Hot
Lamp Soup
Ingredients:
  • Water 1.20lt
  • Lamb Head x1
  • Onion x1
  • Meat Broth 0.15 lt
  • Tomato Paste 200g
  • Red Pepper x1
  • Flour 400g
Steps:
  1. Slice
    Onion x1
    Red Pepper x1

  2. Add to a Cookpot and
  3. Boil
    Water 1.20lt
    Onion Slices
    Red Pepper Slices
    Flour 400g
    Tomato Paste 200g
    Lamb Head
    Meat Broth 0.15lt

  4. Transfer to Bowl
    Mixture 0.20 lt

  5. Serve Hot
Lemon Skewers
Ingredients:
  • Chicken Breast x1
  • Chili Pepper 3g
  • Salt 3g
  • Green Pepper x1
  • Parsley x1
  • Lemon x1
  • Onion x1
Steps:
    Take a Chicken Breast and Season with Salt 3g Chili Pepper 3g
  1. Slice
    Chicken Breast x1(Gives Chicken Skewers)
    Lemon x1(Gives Lemon Slices)
    Tomato x1(Gives Tomato Slices
    Onion x1(Gives Onion Slices)

    Take a Skewer an attach to it
    Chicken Skewers x4
    Lemon x2

  2. Bake Lemon Skewers in Oven

  3. Grill
    Green Pepper x1
    Onion Slices x1
    Tomato Slices x1

  4. Transfer to Plate
  5. Detach Lemon Skewers on to Plate
    Green Pepper x1
    Parsley Piece x1
    Onion Slices x1
    Tomato Slices x1

  6. Serve Hot
Liver Skewers
Ingredients:
  • Liver x1
  • Tail Fat x1
  • Chili Pepper 3g
  • Cumin 3g
  • Green Pepper x1
  • Onion x1
Steps:
    Take a Liver and Season with Cumin 3g Chili Pepper 3g
  1. Slice
    Liver x1
    Tail Fat x1
    Onion x1
    Tomato x1

    Take a Skewer an attach to it
    Liver Skewers x4
    Tail Fat Pieces x4

  2. Bake Liver Skewers in Oven

  3. Grill
    Green Pepper x1
    Onion Slices x1
    Tomato Slices x1

  4. Transfer to Plate
  5. Detach Liver Skewers on to Plate
    Green Pepper x1
    Onion Slices x1
    Tomato Slices x1

  6. Serve Hot
Marghertia Pizza
Ingredients:
  • Egg x3
  • Salt 3g
  • Mozzarella Pack x1
  • Basil x1
  • Tomato x1
  • Garlic x1
  • Tomato Paste Can x1
Pizza Dough:
  1. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Flour 400g
    • Yeast x1
    • Egg x3
    • Salt 3g
  2. Extract from Mixing Bowl:
    • Pizza Dough
Pizza Sauce:
  1. Grill a Tomato
  2. Slice:
    • Tomato x1
    • Garlic x1
  3. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Tomato Slices x1
    • Garlic Slice x1
    • Tomato Paste 200g
Pizza:
  1. Take Mixing Bowl
  2. Add mixture from mixing bowl to Pizza Dough
  3. Add to the Pizza Dough:
    • Mozzarella 20g
    • Fresh Basil x5
  4. Bake in Oven
Serve Hot
Meatballs
Ingredients:
  • Ribeye x1
  • Bread Crumbs 50 g
  • Garlic x1
  • Onion x1
  • Tomato x1
  • Green Pepper x1
  • Parsley x1
  • Salt 3g
  • Cumin 3g
Steps:
  1. Slice
    Ribeye x1
    Garlic x1
    Tomato x1
    Onion x1

  2. Grind using Meat Grinder
    Ribeye Slice x1

  3. Add to a Mixing Bowl
    Bread Crumbs 50g
    Garlic Slice x4
    Salt 3g
    Cumin 3g

  4. Extract from Mixing Bowl Meatball

  5. Grill
    Meatball [x4](Each Side)
    Tomato Slices x1
    Onion Slices x1
    Green Pepper x1

  6. Transfer to Plate
    Tomato Slices x1
    Onion Slices x1
    Green Pepper x1
    Meatball x4

  7. Serve Hot
Mushroom Kebab
Ingredients:
  • Ribeye x1
  • Mushroom x5
  • Tail Fat x1
  • Salt 3g
  • Black Pepper 3g
  • Green Pepper x1
  • Parsley x1
  • Tomato x1
Steps:
  1. Grind using Meat Grinder
    Ribeye Slice x1

  2. Add to Mixing Bowl
    Tail Fat Pieces x4
    Salt 3g
    Black Pepper 3g

    Take a Skewer and attach
    Kebab from Mixing Bowl
    Mushroom x5

  3. Grill
    Kebab (Each Side)

  4. Slice
    Tomato x1
    Onion x1

  5. Transfer to Plate
  6. Detached Kebab x1
    Onion Slices x1
    Green Pepper x1
    Parsley Piece x2

  7. Serve Hot
Mushroom Soup
Ingredients:
  • Mushroom x4
  • Water 1.20 lt
  • Chicken Broth 0.15lt
  • Sunflower Oil 0.15lg
Steps:
  1. Slice
    Garlic

  2. Add to a Cookpot
    Water 1.20 lt
    Sunflower Oil 0.15lg
    Chicken Broth 0.15lt
    Mushroom x4
    Garlic Slices

  3. Boil

  4. Transfer to Soup Plate
    Mixture 0.20 lt

  5. Serve Hot
Onion Soup
Ingredients:
  • Water 1.20 lt
  • Meat Broth 0.15lt
  • Butter 200g
  • Parsley x1
  • Onion x2
Steps:
  1. Slice
    Onion x2
    Garlic x1

  2. Add to a Cookpot
    Water 1.20lt
    Meat Broth 0.15lt
    Onion Slices x2
    Butter 200g
    Parsley Piece x2

  3. Boil

  4. Transfer to Soup Plate
    Mixture 0.20 lt

  5. Serve Hot
Pepperoni Burger
Ingredients:
  • Flour 400g
  • Pepperoni x1
  • Black Pepper 3g
  • Salt 3g
  • Thyme 3g
  • Yeast x1
  • Egg x3
  • Potato x1
  • Ketchup Pack x1
  • Mayonnaise Pack x1
Steps:
    HAMBURGER BUN:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Yeast x1
    Egg x3

  2. Extract from Mixing Bowl
    Hamburger Bun x4

  3. Transfer to a Baking Tray and
  4. Bake in Oven
    MEAT:
  5. Slice
    Pepperoni
    Season Pepperoni Slice with
    Thyme 3g
    Salt 3g
    Black Pepper 3g

  6. Grill
    Pepperoni Slice(Each Side)

  7. Slice
    Hamburger Bun(Gives HamburgerBunBottom and HamburgerBunTop)
    FRENCH FRIES:
  8. Slice
    Potato (Gives Potato Slices)

  9. Slice
    Potato Slices (Gives French Fries)

  10. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  11. Fry Using Deep Fryer
    French Fries
  12. Transfer to Plate
    French Fries x1
    Mayonnaise x1
    Ketchup x1
    HamburgerBunTop x1
    HamburgerBunBottom x1
    Pepperoni Slice x1

  13. Serve Hot
Pepperoni Grill
Ingredients:
  • Pepperoni x1
  • Salt 3g
  • Black Pepper 3g
  • Potato x1
  • Onion x1
Steps:
  1. Slice
    Pepperoni x1
    Potato x1
    Onion x1

    Season Pepperoni With
    Salt 3g
    Black Pepper 3g

  2. Grill
    Potato Slices x1
    Onion Slices x1
    Pepperoni Slice x2(Each Side)

  3. Transfer to Plate
    Pepperoni Slice x2
    Potato Slices x1
    Onion Slices x1

  4. Serve Hot
Pide
Ingredients:
  • Ribeye x1
  • Flour 400g
  • Yeast x1
  • Egg x3
  • Salt 3g
  • Sumac 3g
Steps:
    PIDE:
  1. Add to a Mixing Bowl and Mix using Stand Mixer
    Flour 400g
    Yeast
    Egg x3
    Salt 3g

  2. Extract from Bowl Pide x1
    MIXTURE:
  3. Slice
    Ribeye x1

  4. Grind using Meat Grinder
    Ribeye Slice x1

  5. Add to a Mixing Bowl
    Sumac
  6. Add mixture from Mixing Bowl to Pide and
  7. Bake in the Oven

  8. Transfer to Plate
    Pide

  9. Serve Hot
Pineapple Kebab
Ingredients:
  • Pineapple x1
  • Chicken Breast x1
  • Green Pepper x1
  • Tomato x1
  • Parsley x1
  • Onion x1
  • Salt 3g
  • Mint 3g
  • Chili Pepper 3g
Steps:
    Season Chicken Breast With Salt 3g Mint 3g Chili Pepper 3g
  1. Slice
    Chicken Breast x1
    Pineapple x1
    Tomato x1
    Onion x1

    Take a Skewer and attach
    Chicken Skewers x4
    Pineapple Slice x4

  2. Bake in Oven

  3. Grill
    Tomato Slices
    Green Pepper

  4. Transfer to Plate
  5. Detached Kebab x1
    Onion Slices x1
    Green Pepper x1
    Tomato Slices x1
    Parsley Piece x2

  6. Serve Hot
Pretzel
Makes 4 Servings

Ingredients:
  • Flour 400g
  • Salt 3g
  • Butter 200g
  • Yeast x1
Steps:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Salt 3g
    Butter 200g
    Yeast x1
  2. Extract from Mixing Bowl
    Pretzel x4

  3. Transfer to Baking Tray and
  4. Bake in Oven
    Pretzel x4

  5. Transfer to Plate
    Pretzel x1

  6. Serve Any Temp
Raspberry Pie
Ingredients:
  • Flour 400g
  • Yeast x1
  • Egg x3
  • Raspberry 200g
  • Butter 200g
Steps:
    DOUGH:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400 g
    Yeast
    Egg x3

  2. Extract from Mixing Bowl Pie Foundation
    MIXTURE:
  3. Add to a Mixing Bowl and Mix with Stand Mixer
    Raspberry 200g
    Sugar 150 g
    Butter 200g

  4. Add to the Pie Foundation
    Pie Mixture

  5. Bake in Oven

  6. Cool in Fridge

  7. Transfer to Plate
    Pie Foundation x1

  8. Serve Cool
Ravioli
Ingredients:
  • Flour 400g
  • Sunflower Oil 0.15lt
  • Butter 200g
  • Ribeye x1
  • Minced Meat 10g
  • Onion x1
  • Thyme 3g
Steps:
    DOUGH:
  1. Add to a Mixing Bowl and Mix in a Stand Mixer
    Flour 400g
    Sunflower Oil 0.15lt
    Butter 200g

  2. Extract from Mixing Bowl
    Ravioli Dough x4


    MIXTURE:
  3. Slice
    Onion(Gives Onion Slices)

  4. Grind Ribeye Slice with Meat Grinder

  5. Add to a Mixing Bowl
    Onion Slices x1
    Thyme 3g

    Take Mixing Bowl and Add to the Ravioli Dough
    Minced Meat 20g

  6. Transfer to Baking Tray and
  7. Bake in Oven

  8. Transfer to Plate
    Ravioli x4

  9. Serve Hot
Roast Chicken
Ingredients:
  • Whole Chicken x1
  • Salt 3g
  • Black Pepper 3g
  • Mint 3g
  • Green Pepper x1
  • Red Pepper x1
  • Garlic x1
  • Parsley x1
Steps:
    Season Whole Chicken With Salt 3g Black Pepper 3g Mint 3g Put on Baking Tray and
  1. Bake in Oven


  2. Grill
    Green Pepper
    Red Pepper

  3. Slice
    Garlic

  4. Transfer to Plate
    Whole Chicken
    Green Pepper
    Red Pepper
    Garlic
    Parsley Piece

  5. Serve Hot
Sausage Grill
Ingredients:
  • Sausage x2
  • Chili Pepper 3g
  • Black Pepper 3g
  • Potato x1
  • Ketchup Pack x1
  • Mayonnaise Pack x1
  • Sunflower Oli 0.15lt
Steps:
    Season Sausage With Chili Pepper 3g Black Pepper 3g
  1. Grill
    Sausage x2


  2. Slice
    Potato (Gives Potato Slices)
    Potato Slices (Gives French Fries)

  3. Add to a Deep Fryer
    Sunflower Oil 0.15 lt

  4. Fry Using Deep Fryer
    French Fries

  5. Transfer to Plate
    French Fries x1
    Mayonnaise x1
    Ketchup x1
    Sausage x2

  6. Serve Hot
Schnitzel
Ingredients:
  • Milk 0.20lt
  • Sunflower Oil 0.15lt
  • Chicken Breast x1
  • Butter 200g
  • Flour 400g
  • Bread Crumbs 150g
  • Salt 6g
  • Black Pepper 6g
  • Egg x3
  • Lemon x1
  • Parsley x1
  • Potato x1
Steps:
    MARINATED CHICKEN BREAST:
  1. Add to a Deep Fryer
    Sunflower Oil 0.15lt

  2. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Bread Crumbs 50g
    Salt 3g
    Black Pepper 3g
    Egg x3

    Apply Mixture to Chicken Breast then Fry in Deep Fryer
    MASHED POTATO:
  3. Grill
    Potato x1

  4. Slice
    Potato x1

  5. Add to a Mixing Bowl and Mix with Stand Mixer
    Potato Slices x1
    Butter 200g
    Milk 0.20lt
    Salt 3g
    Black Pepper 3g

  6. Extract Mashed Potato from Mixing Bowl

  7. Transfer to Plate
    Marinated Chicken Breast x1
    Mashed Potato x1
    Lemon Slice x2
    Parsley Piece x1

  8. Serve Hot
Simple Kebab
Ingredients:
  • Ribeye x1
  • Tail Fat x1
  • Black Pepper 3g
  • Salt 3g
  • Garlic x1
  • Green Pepper x1
Steps:
  1. Grind Ribeye Slice with Meat Grinder
  2. Add to Mixing Bowl
    Tail Fat Pieces x4
    Salt 3g
    Black Pepper 3g

  3. Attach Kebab to Skewer from Mixing Bowl

  4. Slice
    Garlic

  5. Grill
    Kebab(Each Side)
    Green Pepper x1
    Garlic

  6. Transfer to Plate
  7. Detach Kebab from Skewer
    Garlic Slices x1
    Green Pepper x1

  8. Serve Hot
Strawberry Cake
Ingredients:
  • Strawberry x5
  • Sugar Pack x3
  • Flour Pack x1
  • Egg x6
  • Milk Bottle x1
  • Butter Can x1
Steps:
    DOUGH:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Sugar 150g
    Egg x3

  2. Extract Cake Foundation from Mixing Bowl
    MIXTURE
  3. Slice
    Strawberry x1

  4. Add to a Mixing Bowl and Mix with Stand Mixer
    Strawberry Slice x4
    Sugar 150g
    Butter 200g

  5. Add Pie Mixture to Cake Foundation

    CREAM:
  6. Slice
    Strawberry x1

  7. Add to a Mixing Bowl and Mix with Stand Mixer
    Milk 0.20lt
    Sugar 150g
    Egg x4
    Strawberry Slice x4

  8. Add Pie Mixture to Cake Foundation

    Repeat the steps above for Cream

  9. Bake in Oven then Cool in Fridge

  10. Transfer to Plate
    Strawberry Slice x2

  11. Serve Cool
Sugarpare
Ingredients:
  • Flour 400g
  • Yeast x1
  • Hazelnut 100g
  • Sugar 150g
Steps:
  1. Add to a Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Yeast x1
    Sugar 150 g
    Hazelnut 100g

  2. Extract Sugarpare from Mixing Bowl

  3. Transfer to Baking Tray and
  4. Bake in Oven

    Place in Fridge to Cool

  5. Transfer to a Plate
    Sugarpare x4

  6. Serve Cold
Supreme Pizza
Ingredients:
  • Flour 400g
  • Yeast x1
  • Egg x3
  • Salt 3g
  • Pepperoni Pack x1
  • Mushroom x1
  • Mozzarella Pack x1
  • Green Pepper x1
  • Tomato x1
  • Onion x1
  • Slice Olives x1
  • Garlic x1
  • Tomato Paste Can x1
Pizza Dough:
  1. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Flour 400g
    • Yeast x1
    • Egg x3
    • Salt 3g
  2. Extract from Mixing Bowl:
    • Pizza Dough
Pizza Sauce:
  1. Grill a Tomato
  2. Slice:
    • Tomato x1
    • Garlic x1
  3. Add to a Mixing Bowl and Mix with Stand Mixer:
    • Tomato Slices x1
    • Garlic Slice x1
    • Tomato Paste 200g
Pizza:
  1. Take Mixing Bowl
  2. Add mixture from mixing bowl to Pizza Dough
  3. Slice:
    • Mushroom x1
    • Onion x1
    • Green Pepper x1
    • Tomato x1
  4. Add to the Pizza Dough:
    • Green Pepper Slice x4
    • Pepperoni x5
    • Mushroom Slice x5
    • Onion Slice x4
    • Tomato Slice x4
    • Mozzarella 20g
    • Olive 10g
  5. Bake in Oven
Serve Hot
Tofu Kebab
Ingredients:
  • Tofu x4
  • Cucumber x1
  • Green Pepper x1
  • Parsley x1
  • Carrot x1
Steps:
  1. Slice
    Cucumber x1
    Carrot x1
  2. Attach to Skewer
    Tofu x4
    Cucumber Slice x4

  3. Grill
    Tofu Kebab (Each Side)
    Green Pepper x1

  4. Transfer to Plate
  5. Detach Tofu Kebab from Skewer
    Green Pepper x1
    Carrot Slices x1
    Parsley Piece x2

  6. Serve Hot
Tomato Kebab
Ingredients:
  • Salt 3g
  • Chili Pepper 3g
  • Tail Fat x1
  • Tomato x1
  • Potato x1
  • Onion x1
Steps:
  1. Slice
    Ribeye x1
    Tomato x1
    Potato x1
    Onion x1

  2. Grind Ribeye Slice with Meat Grinder

  3. Add to Mixing Bowl
    Tail Fat Pieces x4
    Salt 3g
    Chili Pepper 3g

  4. Attach to Skewer
    Kebab from Mixing Bowl
    Tomato Slices x1

  5. Grill
    Tomato Kebab(Each Side)
    Potato Slices x1
    Onion Slices x1


  6. Transfer to Plate
  7. Detach Tomato Kebab from Skewer
    Potato Slices x1
    Onion Slices x1

  8. Serve Hot
Tomato Soup
Ingredients:
  • Tomato x2
  • Water 1.20 lt
  • Milk 0.20 lt
  • Butter 200g
  • Parsley x1
Steps:
  1. Slice
    Tomato x2

  2. Add to a Cookpot
    Water 1.20 lt
    Milk 0.20lt
    Tomato Slice x8
    Butter 200g

  3. Boil

  4. Transfer to Soup Plate
    Mixture 0.20 lt
    Parsley Piece

  5. Served Hot
Yogurt Soup
Ingredients:
  • Water 1.20 lt
  • Flour 400g
  • Yogurt 300g
  • Rice 300g
  • Mint 3g
  • Salt 3g
  • Parsley x1
Steps:
  1. Add to a Cookpot
    Water 1.20 lt
    Yogurt 300g
    Rice 300g
    Flour 400g
    Parsley Piece x4
    Mine 3g
    Salt 3g

  2. Boil

  3. Transfer to Bowl
    Mixture 0.20 lt
    Parsley Piece

  4. Serve Hot
Zurek Soup
Ingredients:
  • Water 1.20lt
  • Meat Broth 0.15lt
  • Milk 0.15lt
  • Butter 200g
  • Yeast x1
  • Carrot x2
  • Garlic x2
  • Parsley x1
  • Onion x2
  • Sausage x1
Steps:
    ZUREK BREAD:
  1. Add to Mixing Bowl and Mix with Stand Mixer
    Flour 400g
    Butter 200g
    Yeast
    Egg x3

  2. Extract Bowl Rounded Bread from Mixing Bowl and
  3. Slice
    Rounded Bread
    SOUP:
  4. Slice
    Onion x2
    Garlic x2
    Carrot x2
    Sausage x1
  5. Add to a Cookpot and
  6. Boil
    Water 1.20lt
    Meat Broth 0.15lt
    Milk 0.15lt
    Onion Slices x2
    Garlic Slices x2
    Carrot Slices x2
    Sausage Slices x1
    Parsley Piece x2

  7. Transfer Mixture 0.20lt to Zurek Bread

  8. Transfer to Plate
    Zurek Bread

  9. Serve Hot
3 Comments
< >
Vixylisious 18 Jan @ 10:08pm 
Hi! Will the Pumpkin Soup recipe be added soon? I can't seem to get it right from the game itself 😅
Carmella 27 Dec, 2024 @ 7:08am 
For Egg Salad I always get UNDERCOOK, why?
tv@kimura20 1 Jul, 2024 @ 11:30pm 
the cream of strawberry cake is black ?!?! are normal ?!?!