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4 chicken eggs
4.5 dl of sugar
300 g of melted butter
3 dl of milk
7.5 dl Mylläri Coarse Baking Wheat Flour
4 teaspoons of baking powder
4 teaspoons of vanilla sugar
5 tablespoons of dark cocoa powder
Icing
4 dl powdered sugar
2 tablespoons of cocoa powder
5-6 tablespoons of strong, cooled coffee
50 g of melted butter