Chicken with cream Ingredients: 250g of pasta 2 chicken breasts in cubes 1 box of cream (200ml) 1 clove of chopped garlic Olive oil, salt, pepper Grated cheese (optional) Preparation: Cook the pasta in boiling salted water. Drain and reserve.
In a frying pan, brown the garlic in olive oil, add the chicken, season and cook until golden.
Add the cream, stir and boil for 3-4 minutes.
Add the batter to the skillet and mix everything for 1-2 minutes.
Serve with cheese (optional).

+rep
⣿⣿⣿⣿⣿⣿⣿� �⡟⣛⣧⣿⣯⣿⣝⡻⢿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿� �� �⣴⣶⣿⣿⣿⣿⣿⣿⣿⣦⣍⢿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⢷� �⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣏⢼⣿⣿⣿⣿
⢹⣿⣿⢻� �� �⣛⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡏⣿⣿⣿⣿
⢸⣿⣿� �⡶� �⣿⣿� �� �⡛� �� �⣿⡿� �� �⣿⣗⢣⣿⣿⣿⣿
� �⣿⣿⡿⣷⣾⣿⣿⣿⣾⣶⣶⣶⣿⣁⣔⣤⣀⣼⢲⣿⣿⣿⣿
� �⣿⣿⣿⣿⣾⣟⣿⣿⣿⣿⣿⣿⣿⡿⣿⣿⣿⢟⣾⣿⣿⣿⣿
� �⣟⣿⣿⣿⡷⣿⣿⣿⣿⣿⣮⣽� �⢻⣽⣿⡇⣾⣿⣿⣿⣿⣿
� �⢻⣿⣿⣿⡷� �⢻⡻⣯⣝⢿⣟⣛⣛⣛� �⢻⣿⣿⣿⣿⣿⣿
� �� �⣿⣿⡟⣹⣦� �� �� �⢿⣶⣶⣶⡾� �⡂⢾⣿⣿⣿⣿⣿⣿
� �� �� �� �� �⢻⣿⣧⣲⡀⡀� �� �� �� ⣾⡇� �� �� �⢿⣿⣿⣿
� �� �� �� �� �� �⣿⣿⣿⣷⣿⣿⢾⣾⣿⣿⣇� �� �� �� �� �� �� �
� �� �� �� �� �� �� �⣿⣿� �� �� �� �⢈⣻⣿⣿� �� �� �� �� �� �� �

addade från leetify

+rep kingggg

+rep good friend

+rep friendly