-6 potatoes, peeled
-1 carrot, or more to taste
-4 whole eggs
-4 large cucumbers, cut into cubes
-1 (15 ounce) can peas, drained
-½ cup cubed fully cooked ham, or to taste
-1 tablespoon chopped fresh dill, or to taste (optional)
-½ cup mayonnaise, or to taste

Directions

Step 1:
Gather all ingredients. Bring a large pot of water to a boil.

Step 2:
Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.

Step 3:
Drain and slightly cool mixture.

Step 4:
Chop potatoes and carrot. Peel and chop eggs.

Step 5:
Mix potatoes, carrot, eggs, cucumbers, peas, ham, and dill together in a large bowl.

Step 6:
Stir in mayonnaise until salad is evenly coated.

Mfs who use pickles are gross and should be put before a firing squad. Fresh cucumbers make this salad slap hard